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Pumpkin Creme Pies

Vegetarian • 15 mins to cook • Serves 12

Produce

1 tsp Ginger, Ground
1 can Pumpkin

Refrigerated

2 Eggs, whole

Baking & Spices

3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar
1 tbsp Cinnamon
2 dashes Cinnamon
1/4 tsp Cloves, Ground
1/2 tsp Nutmeg, Ground
1 package Powdered sugar
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla extract
3 drops Vanilla extract

Oils & Vinegars

1 cup Vegetable oil

Dairy

1 stick Butter, Unsalted
1 package Cream cheese
Valerie Helms
Valerie Helms • 1 year ago

Pumpkin creme pie! by Tasty Kitchen

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