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Grilled Salmon with Citrus Salsa Verde

Gluten free • 23 mins to make • Serves 4


4 (4 to 5-ounce) center cut salmon, center cut fillets


1/2 cup Flat-leaf parsley, fresh
1 tsp Lemon, zest
3 tbsp Mint, fresh leaves
2 tbsp Orange, zest
2 Oranges, large
2 Scallions


2 tbsp Amber agave nectar
2 tbsp Capers
1/4 cup Lemon juice, fresh

Baking & Spices

2 Kosher salt and freshly ground black pepper
1 tsp Red pepper flakes

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1 Vegetable or canola oil
Amy Baly
Amy Baly • 1 year ago

Grilled Salmon with Citrus Salsa Verde