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Scrambled Egg Casserole

45 mins to make • Serves 6-8

Meat

1 cup Ham, fully cooked

Produce

1/4 cup Green onions
1 Green onions
1 jar Mushrooms

Refrigerated

12 Eggs

Baking & Spices

2 tbsp All-purpose flour
1/8 tsp Pepper
1/2 tsp Salt

Bread & Baked Goods

1 1/2 cups Bread crumbs, soft

Dairy

1/2 cup Butter
2 cups Milk
1 cup Process american cheese
Peggy Fleming-Grater
Peggy Fleming-Grater • 1 year ago

Scrambled Egg Casserole Recipe | Taste of Home Recipes

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