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Green Beans with Goat Cheese, Tomatoes, and Almonds

Vegetarian • Gluten free • 21 mins to prepare • Serves 6-8

Produce

1 pint Cherry tomatoes
2 Garlic cloves
2 lbs Haricots verts
2 Shallots

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Pepper
3/4 tsp Salt

Oils & Vinegars

1/3 cup Olive oil
3 tbsp Sherry vinegar

Nuts & Seeds

1/2 cup Almonds

Dairy

1/2 (4-oz.) goat cheese log
Mary Tashman
Mary Tashman • 2 years ago

Green Beans with Goat Cheese, Tomatoes, and Almonds | MyRecipes.com

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