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Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette

Vegetarian

Produce

1 (14.5 oz.) can Artichokes
1 (9 oz.) bag Baby spinach, fresh
3 cloves Garlic
1 1/2 tsp Oregano, dried
1/4 cup Red onion
1 (3 oz.) bag Sun dried tomatoes or jar of sun dried tomatoes

Canned Goods

1 1/2 tbsp Tomato paste

Condiments

9 tbsp Balsamic vinegar

Pasta & Grains

1 20 ounce package Cheese tortellini, refrigerated

Baking & Spices

1 Salt and pepper

Oils & Vinegars

3/4 cup Olive oil

Dairy

1/2 cup Feta cheese
Alli Carbone
Alli Carbone • 2 years ago

Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette.