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Jill Krowchuk
Jill Krowchuk • 2 years ago

Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste

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Very delicious recipe, I always cook this during weekends together with my family.

Tomato, Basil, Cheddar Soup

Tomato, Basil, and Cheddar Soup (uses Greek yogurt instead of cream).

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