Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Vegetarian • Gluten free • Serves 6

Produce

1 14-ounce can Black-eyed peas
4 cups Cucumbers
2 tsp Oregano, fresh
2/3 cup Red bell pepper
1/4 cup Red onion

Condiments

2 tbsp Black olives
2 tbsp Lemon juice

Baking & Spices

1 Pepper, Freshly ground

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1/2 cup Feta cheese
Kristi Schueler
Kristi Schueler • 2 years ago

Cucumber & Black-Eyed Pea Salad Recipe

Related Pins

healthy curry recipes for chicken and vegetarian curry recipes

Greek Quinoa Salad with Grilled Chicken (use FF feta to keep it SF and count WPA for the olives)