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Vegetarian • Gluten free • Serves 6


1 14-ounce can Black-eyed peas
4 cups Cucumbers
2 tsp Oregano, fresh
2/3 cup Red bell pepper
1/4 cup Red onion


2 tbsp Black olives
2 tbsp Lemon juice

Baking & Spices

1 Pepper, Freshly ground

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


1/2 cup Feta cheese
Kristi Schueler
Kristi Schueler • 2 years ago

Cucumber & Black-Eyed Pea Salad Recipe

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