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Wilma's Clam Chowder

45 mins to make • Serves 4

Seafood

1 (6.5 ounce) can Clams

Produce

1 Onion
1 tbsp Parsley, dried
4 Potatoes
1/4 tsp Thyme, dried

Canned Goods

1 (12 fluid ounce) can Evaporated milk

Baking & Spices

1 Black pepper, ground
1/8 tsp Celery salt
1/2 tsp Old bay seasoning tm

Snacks

1 cup Saltine crackers

Dairy

2 tbsp Butter
2 cups Milk

Liquids

1/4 cup Water
SeeMonterey
SeeMonterey • 2 years ago

Potato Clam Chowder