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Vegetarian • 1 hr and 10 mins to make • Serves 6


1/4 cup Pickled jalapenos in escabeche
1 Shallot, fine
1 10 oz. package Spinach, frozen

Canned Goods

1/4 cup Evaporated milk

Baking & Spices

1 tbsp Flour

Bread & Baked Goods

1/2 cup Panko


2 tbsp Butter
3 oz Jack cheese


1/2 cup Spinach water
Corinne Dougnac-Bedaw
Corinne Dougnac-Bedaw • 2 years ago

Creamed Spinach with Jalapenos

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