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Mexican Chicken and Rice Soup

Serves 4-6

Meat

2 cups Chicken, cooked

Produce

1 cup Corn, canned or frozen whole kernel
3 cloves Garlic
2 Jalapenos
1/2 Lime, juice of
1 (28 oz.) can Tomatoes
1 White onion, small

Canned Goods

4 cups Chicken broth

Condiments

1 tbsp Adobo sauce
3 Chipotles in adobo sauce
2/3 cup Salsa verde

Pasta & Grains

1 cup White rice, cooked

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive or vegetable oil

Other

half a chayote, diced (optional)
Positively Splendid
Positively Splendid • 28 weeks ago

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