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Cheese Biscuits

15 mins to cook • Makes 16 biscuits

Produce

2 Scallions

Baking & Spices

2 1/8 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Black pepper
1 dash Cayenne
1/4 tsp Salt

Dairy

7 tbsp Butter
3/4 cup Buttermilk
3 oz Parmesan cheese, grated

Other

Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)
Laura Markey
Laura Markey • 3 years ago

Cheeeeese biscuits

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