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Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes

Vegetarian • Gluten free • Serves 8-10


1 Cheesy potato breakfast casserole with cheddar & sun-dried tomatoes
6 cloves Garlic
1 Onion, small
6 cups Potatoes, frozen
2/3 cup Sun-dried tomatoes


9 Eggs, large


3 tbsp Mustard, hot

Baking & Spices

1/4 tsp Black pepper, freshly cracked
1 1/2 tsp Salt


1 tbsp Butter, unsalted
2 cups Cheddar cheese
1 cup Whole milk
Lindsay Bockenek Bailey

cheesy potato breakfast casserole with cheddar and tomatoes

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