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Goat Cheese and Chive Tea Sandwiches

Meat

1 1/2 lbs Hickory-smoked peppered bacon, thick-sliced

Produce

24 (4 ounces) sun-dried tomatoes
2 bunches Chives, fresh
6 oz Lamb's lettuce
1 medium bunch Watercress, leaves

Condiments

18 tbsp Mayonnaise, homemade or prepared

Baking & Spices

1 Kosher salt and freshly ground pepper

Bread & Baked Goods

1 thick 24 1/4-inch-thick slices Rye bread
24 very thin slices White sandwich bread

Dairy

8 oz Goat cheese, fresh
Kathy Winters
Kathy Winters • 2 years ago

A proper tea!