Cheesecake Factory Thai Chicken Pasta - I just made this and it's so yummy!! I added extra carrots and also peas and mushrooms. I also only used 3/4 cup of peanut butter, 1 cup of water and an entire pound of whole-grain pasta. I used Shrimp instead of Chicken and topped it with the cilantro and bean sprouts. YUMMMMM!!!!
Also on these boards
Thai Chicken Wings with Peanut Sauce