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Jambalaya

Gluten free • Serves 6

Meat

1/4 lb Chicken breast, skinless boneless
1/4 lb Chicken thighs, skinless boneless
1 cup Turkey sausage, smoked

Seafood

1/4 lb Shrimp, large

Produce

1/2 cup Celery
1 Garlic clove
1/2 cup Green bell pepper
1/4 cup Green onions
1 cup Onion
1/2 tsp Thyme, dried
1 (14.5-ounce) can Tomatoes

Canned Goods

2 3/4 cups Less-sodium chicken broth, fat-free

Pasta & Grains

1 1/2 cups White rice, long-grain

Baking & Spices

1/4 tsp Black pepper, freshly ground
2 tsp Paprika
1/4 tsp Red pepper, ground
1/4 tsp Salt

Oils & Vinegars

2 tsp Vegetable oil
Hannah Short
Hannah Short • 2 years ago

JAMBALAYA RECIPE