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Blueberry Zucchini Muffins

Vegetarian • Makes 18 muffins

Produce

2 cup Blueberries, fresh
1 tsp Lemon, zest
2 cup Zucchini

Refrigerated

3 Eggs

Baking & Spices

1 tsp Baking powder
1/4 tsp Baking soda
1 tsp Cinnamon
3 1/3 cup Flour
1 tsp Salt
1 dash Salt
2 1/3 cup Sugar
3 tsp Vanilla

Oils & Vinegars

1 cup Canola oil

Dairy

1/4 cup Butter
Ryan Tillman
Ryan Tillman • 2 years ago

Blueberry Zucchini Muffins: A great way to use 2 summer ingredients.

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