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Easy Pork Chops with Fig and Arugula Salad

Gluten free • Serves 2


2 Chops, bone-in rib or center-cut


5 oz Baby arugula
12 Figs, fresh
2 Shallots, thinly sliced (about 3/4 cup), medium

Canned Goods

1/2 cup Chicken broth, low-sodium

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

5 1/3 tbsp Olive oil, extra virgin
2 tbsp Sherry vinegar


2 tbsp Butter
8 oz Mozzarella

Beer, Wine & Liquor

1/2 cup White wine
Jaime Martinez-Rivera

Easy Pork Chops with Fig and Arugula Salad

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