Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Tammy Gibson
Tammy Gibson • 2 years ago

Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combi...

Related Pins

Sausage & Cheese Muffins

5-Ingredient Mini Cheese Balls

Cream Cheese Sausage Balls

sausage balls, you can use cream cheese instead of the other cheese, that I don't even know what kind that is.

Sausage and cheese grits casserole

mozzarella cheese ball

Boursin Sausage Balls with cream cheese....

Mozzarella Cheese Ball | Plain Chicken