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Blood Fondue Bar: Blood Fondue: 12 oz white chocolate chips. 1 cup heavy cream. 4 tbl butter. Red food coloring. Combine the heavy cream and butter in a heavy saucepan over medium heat. When warm, add the chocolate chips, stirring constantly until smooth. Add food coloring several drops at a time until fondue becomes blood red.
bananas dipped in white chocolate and frozen...add chocolate chips for eyes.
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