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These piquant little flavor bombs from this Spanish brand are the ideal size. Dot them onto deviled eggs, or stir them into quick sauces that could use an acidic kick.

Thick, rich tomato paste is a great way to lend depth to your favorite bolognese. It also adds dimension to recipes in the same way that a good stock does. The appealingly soft texture and full-on tomatoey flavor of Hunt's tomato paste put it over the top in our tests.

There are many, many brands of soy sauce out there. But you want Kikkoman, because it tastes of soy, not just salt. The Wisconsin-made staple isn't only for dipping dumplings—we recommend using it whenever you want to give a dish a savory umami hit.

What's the difference between tomato concentrate and tomato paste? Both are made by reducing cooked, seasoned tomatoes. And either one will amp up the flavor in soups, stocks, stews, vegetarian dishes, and the like. The difference is this: concentrate doesn't need to be sautéed in order to develop flavor, and you can get away with using less of it (get it in the resealable tube). San Marzano won our taste tests for a flavor that is both vibrant and intense, without too much sweetness.