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Mexican Chocolate Pound Cake

Vegetarian • 3 hrs and 14 mins to make • Serves 16

Refrigerated

4 Eggs, large

Condiments

1/2 cup Chocolate syrup
1 Mexican chocolate sauce

Baking & Spices

2 1/2 cups All-purpose flour
1/4 tsp Baking soda
1 (8-oz.) package Chocolate baking squares, semisweet
1 tsp Cinnamon, ground
1 1/2 cups Granulated sugar
1 Powdered sugar
1/8 tsp Salt
2 tsp Vanilla extract

Dairy

1 cup Butter
1 cup Buttermilk
Teresa Markarian
Teresa Markarian • 2 years ago

Mexican Chocolate Pound Cake

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