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45 mins to cook • Serves 4


4 oz Bacon, Thick Cut


1 1/2 lb Baby boomer potatoes
2 cloves Garlic
1 1/2 cup Pearl onions
1 Shallot, whole
3 tbsp Thyme, Fresh

Baking & Spices

1 tsp Pepper
1 tsp Salt

Oils & Vinegars

1/4 cups Olive oil
3 tbsp Sherry wine vinegar
Judy DeMone
Judy DeMone • 2 years ago

Roasted Potatoes with Bacon, Pearl Onions and Sherry Vinegar.....This is going to be a new holiday dish in our home:)

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