Hankshaw says: Maple seeds are a neglected food source. In the Spring you can harvest buckets of them. 1) Hull the pea-like seeds. 2) Boil in water, draining and reboiling until the tannins are removed (the bitter taste) 3) season to taste. Or dry in the sun or roast in the oven. They can be ground into a usable flour.
Ritz Cracker Chicken. this stuff is sooo delicious!