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Southwestern Cobb Salad with Green Goddess Dressing

Gluten free • Serves 6-8

Meat

6 slices Bacon, thick-cut
3 Chicken breasts, boneless skinless

Produce

2 Avocados, ripe
1 (15-ounce) can Black beans
1 bunch Chives
2 tbsp Cilantro, fresh
1/2 cup Coriander
2 tbsp Flat-leaf parsley, fresh
2 Green onions
2 Limes, Juice of
1 medium head Romaine lettuce
1 Sweet onion
1 Tomato

Refrigerated

4 Eggs, large

Condiments

1/4 cup Lime juice, freshly squeezed
1/2 cup Mayonnaise
1 can Olives, large
1/4 cup Soy sauce
1 tsp Worcestershire sauce

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/4 tsp Cayenne pepper
1 pinch Cayenne pepper
1 tsp Coarse or kosher salt
1 Pepper, yellow
1/2 tsp Red pepper flakes
1 tsp Sugar

Oils & Vinegars

5/16 cup Olive oil
1 tbsp White wine vinegar

Nuts & Seeds

1/2 tsp Cumin, ground
1/2 tsp Cumin

Dairy

2 tbsp Buttermilk, low-fat
1/2 cup Sour cream
Jennifer Bryan
Jennifer Bryan • 1 year ago

cobb salad healthy

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