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Vegetable Stew with Cornmeal Dumplings

Vegetarian • 10 hrs to cook • Serves 6

Produce

3 cups Butternut or acorn squash
4 cloves Garlic
1 15 ounce can Great northern beans
1 9 ounce package Italian green beans or frozen cut green beans, frozen
2 cups Mushrooms, fresh
1 tbsp Parsley, fresh
2 14 1/2 ounce can Tomatoes

Refrigerated

1 Egg

Baking & Spices

1/2 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Black pepper, ground
1/3 cup Cornmeal
1 tsp Italian seasoning, dried
1 Paprika
1/4 tsp Salt

Oils & Vinegars

2 tbsp Cooking oil

Dairy

2 tbsp Milk
2 tbsp Parmesan cheese, grated

Liquids

1 cup Water
Buddi Clements
Buddi Clements • 2 years ago

Vegetable Stew with Cornmeal Dumplings