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Roasted Chickpea Fajitas

Vegetarian • Serves 4-6

Produce

1 Avocado, slices
3 Bell peppers
1 (15 oz.) can Chickpeas
1/3 cup Cilantro
1 clove Garlic
1/4 tsp Garlic powder
1 Lime, Juice of large
1 Lime, wedges
8 oz Mushrooms
1 Onion
1/4 tsp Onion powder
1/2 tsp Oregano
1 Tomatoes

Condiments

1 tbsp Lime juice, fresh

Baking & Spices

5 tsp Chili powder
1 Salt and pepper
1 tsp Sea salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 1/2 tsp Cumin, ground

Bread & Baked Goods

1 Flour tortillas

Dairy

1 Greek yogurt, Plain

Liquids

2 tbsp Water
Olivia Scully
Olivia Scully • 2 years ago

Roasted Chickpea Fajitas

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