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Baby Kale, Mozzarella, and Egg Bake (and Ten More Ideas for Starting Your Day…

Vegetarian • Gluten free

Produce

5 oz Baby kale or chopped kale, mixed
1/3 cup Green onion

Refrigerated

8 Eggs

Oils & Vinegars

1 tsp Olive oil

Dairy

1 1/2 cup Mozzarella cheese, low-fat grated
Sharon Kitchens
Sharon Kitchens • 2 years ago

Baby kale, mozza and egg bake.

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