Vietnamese Mung Bean Dumplings (Bánh Khúc)
Bánh da lợn is a coconut flavoured sweet, with alternating mung bean and pandan layers. The term "da lợn" means pig skin, referring to the chewy texture similar to pig's skin. The texture comes from the use of tapioca flour.
Chè Táo Xọn Vỏ Quýt (Sweet Mung Bean with Tangerine Peel)