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Baked Chicken Burritos with Sour Cream-Poblano Sauce

30 mins to make • Serves 4-6

Meat

1 lb Ground chicken

Produce

1 can Black beans
3 cloves Garlic
1 Onion, large
1/2 tsp Oregano
2 Poblano peppers

Canned Goods

2/3 cup Chicken broth
1 tbsp Tomato paste
1/4 cup Water or beef broth

Baking & Spices

1 tsp Brown sugar
1/8 tsp Cayenne
1 1/2 tsp Chili powder
2 tbsp Flour
1 Kosher salt
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Canola oil
1 Cooking spray

Nuts & Seeds

1/2 tsp Cumin

Bread & Baked Goods

4 Tortillas, whole wheat

Dairy

2 tbsp Butter
1 cup Monterey jack or cheddar cheese
1/2 cup Sour cream
Christy Mannering-Stephan

Baked Chicken Burritos with Sour Cream-Poblano Sauce