Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
Cookies & Cream Cookies: 1 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1 package Cookies n'Creme pudding mix 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1 tsp salt 1 tsp baking soda 10 Oreos, chopped 1/2 cup white chocolate chips