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Vegetarian • 18 mins to cook • Makes 36 cupcakes

Refrigerated

4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 18.25-ounce box Chocolate cake mix
1 cup Dark chocolate chips
1 lb Powdered sugar
3/4 tsp Salt
2 tsp Vanilla
1 cup White sugar, granulated

Oils & Vinegars

2 tbsp Vegetable or canola oil

Dairy

1/2 cup Butter, salted
3 oz Cream cheese
1/4 cup Milk
1 cup Sour cream

Liquids

1 1/3 cups Water
Jan Sanderson
Jan Sanderson • 2 years ago

chocolate cupcakes

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