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Can't wait to try this
Middle Eastern Avocado Puree (on the right). Recipe by Martha Rose Shulman, photograph by Andrew Scrivani
The BEST New York Cheesecake you will ever make. It's so tall, and is perfect served all by itself.
baked butternut squash fries
Borscht Soup / The Jewels of New York
Recipe: Lamb-and-white-bean chili || Photo: Andrew Scrivani for The New York Times
Tomato Basil Spaghetti Squash Bake
Greek baked eggs
Macaroni and Cheese with Butternut Squash - Martha Stewart Recipes
cheesecake in a jar....yes please#Repin By:Pinterest++ for iPad#