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Smoked Salmon, Crème Fraîche, and Fennel Rillettes

by Aida Mollenkamp
A twist on classic French recipe for rillettes made easier and healthier with smoked salmon, fennel, tarragon, and crème fraîche.
Ridhima Corcoran
Ridhima Corcoran • 1 year ago

Smoked Salmon Rillettes Spread Recipe

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  • angela peck {lymphatic + organic, whole plant skincare specialist}

    1. 1 whole wild Pacific salmon, about 2.5kg, filleted and skinned to give 2 large fillets 2. Juice and finely grated zest of 4 limes, plus 1 lime, thinly sliced, to serve 3. 250g garlic and herb soft cheese 4. 8 tbsp hollandaise sauce 5. 20 fresh basil leaves, chopped, plus extra sprigs to serve