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Spring Pasta With Crispy Prosciutto

20 mins to make • Serves 4

Meat

2 oz Prosciutto

Produce

3 cups Baby spinach
1/4 cup Basil, fresh leaves
2 Garlic cloves
1 1/3 cup Peas, frozen
1 Shallot

Canned Goods

1/2 cup Chicken broth, low-sodium

Pasta & Grains

12 oz Farfalle

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 oz Feta cheese
Candace Partridge
Candace Partridge • 2 years ago

Spring Pasta With Crispy Prosciutto

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