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Rosemary Bacon, Lettuce, and Tomato Salad

Gluten free • 30 mins to make • Serves 4


8 strips Applewood-smoked bacon


1 1/4 lb 1 head iceberg lettuce
1 Avocado
1 Garlic clove
1 cup Grape or cherry tomatoes
1 tbsp Rosemary, fresh leaves

Baking & Spices

1/2 tsp Kosher salt
1/4 tsp Pepper


1/2 cup Blue cheese
1/2 cup Greek yogurt, low-fat
Make this on
James and Jenny Hiller

Rosemary Bacon, Lettuce, and Tomato Salad |

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