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Indian Tomato-Cilantro Chicken

Gluten free • 30 mins to make • Serves 4

Meat

2 Chicken breasts, large boneless skinless

Produce

1 bunch Cilantro, fresh
4 cloves Garlic
1 tbsp Ginger, root
3 Serrano chilies
2 Tomatoes, medium
2 Yellow onions, medium

Canned Goods

1/3 cup Coconut milk, canned unsweetened

Condiments

1 tbsp Lemon juice
1/8 cup Lemon juice, fresh

Baking & Spices

2 tbsp Brown sugar
1 tsp Cardamom, ground
1 tsp Chili powder
1/2 tsp Peppercorns, ground black
1/2 tsp Red pepper flakes
1/2 tsp Salt
1 tsp Turmeric

Oils & Vinegars

3 tbsp Grapeseed or vegetable oil

Nuts & Seeds

1/2 tsp Cumin seeds

Liquids

9 tbsp Water
Anetta | The Wanderlust Kitchen

Indian Tomato-Cilantro Chicken

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