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Thai Curry-Coconut Meatballs

Gluten free • 25 mins to make • Makes 24 Meatballs


1 lb Ground beef, lean


4 Lime, wild

Canned Goods

1 (14oz) can Coconut milk, unsweetened light
2 tbsp Panang curry paste


3 1/2 tsp Fish sauce

Baking & Spices

1 tbsp Brown sugar


1/4 cup Water
Anetta | The Wanderlust Kitchen

These Thai Curry-Coconut Meatballs are a total cinch to make - plus, they are crockpot-friendly and a HUGE hit with the guys for game day!