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Tabouli with Feta and Endive

Vegetarian • Serves 12


2 pints Cherry tomatoes
8 small heads Endive
1 English cucumber
1 bunch Flat leaf parsley
1 large clove Garlic
1 bunch Green onions
2 Lemons
1 bunch Mint, leaves

Pasta & Grains

1 cup Bulghur wheat

Baking & Spices

1/4 tsp Cayenne pepper
2 1/2 tsp Salt

Oils & Vinegars

1/3 cup Olive oil, extra virgin


1 cup Feta cheese


1 1/2 cups Water
Sommer | A Spicy Perspective

Tabouli with Feta and Endive Recipe | ASpicyPerspective...

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