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Ami Spencer Youngs
Ami Spencer Youngs • 2 years ago

Stuffed Portobello Mushrooms w/ Roast Tomatoes & Goat Cheese Add a salad, whole wheat pasta, or brown rice. 4 large Portobello mushrooms, about 4″ (10cm) across 3 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoon finely chopped shallot (optional) 1 large garlic clove, finely chopped Salt and pepper, to taste 4 ounces of plain goat cheese 1 tablespoon fresh chopped parsley 1 tablespoons fresh chopped chives 1 recipe of oven roasted tomatoes

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