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Roasted Cauliflower, Chickpeas, and Olives

Vegan • Gluten free • Serves 6


5 1/2 cups Cauliflower florets
1 (15-ounce) can Chickpeas
3 tbsp Flat-leaf parsley, fresh leaves
8 Garlic cloves


24 Spanish olives, green pitted and halved

Baking & Spices

1/2 tsp Red pepper
1/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil
Kristi Hahn
Kristi Hahn • 2 years ago

This is my absolute favorite. We always keep a head of cauliflower in the fridge just for this.

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