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Jen’s Mexicorn Dip

10 mins to prepare • Serves 15

Produce

1 Bell pepper, whole
1 can Green chiles
3 Green onions, whole
2 Jalapenos, whole

Condiments

1 cup Mayonnaise

Dairy

8 oz Cheddar cheese
1 cup Sour cream

Other

2 cans (11 oz. can) mexicorn, drained
Amy Weaver
Amy Weaver • 2 years ago

Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

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