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Warm Jalapeno-Crab Dip

50 mins to make • Makes 2-1/4 cups

Seafood

1 8 ounce container Lump crab meat, fresh

Produce

1 Garlic clove
2 Jalapeno chiles
4 Scallions

Condiments

1 tsp Lemon juice, fresh

Baking & Spices

1/4 cup All-purpose flour

Dairy

6 tbsp Butter, unsalted
1 1/4 cups Cheddar, sharp white
1 1/4 cups Milk
Stephanie Colasurdo
Stephanie Colasurdo • 1 year ago

Warm Jalapeno-Crab Dip