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Honey Mustard Pretzel Chicken

45 mins to make • Serves 4-5

Meat

1 1/2 lbs Chicken breasts, boneless

Condiments

1/2 cup Dijon mustard
1/3 cup Honey

Baking & Spices

1/2 cup Flour
1 Salt and fresh ground black pepper, coarse

Oils & Vinegars

1/2 cup Neutral tasting olive oil
3 tbsp Red wine vinegar

Bread & Baked Goods

2 cups Panko crumbs

Snacks

2 cups Pretzel crumbs

Drinks

1/4 cup Bottled water
Stephanie Colasurdo
Stephanie Colasurdo • 1 year ago

Honey Mustard Pretzel Chicken

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