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Roasted Garlic Cauliflower Soup

Serves 4

Produce

1 Carrot
1 whole head Cauliflower
2 stalks Celery
1 large head Garlic
1/4 tsp Thyme, dried
1 Yellow onion, large

Canned Goods

2 cups Chicken broth

Baking & Spices

1/2 tsp Black pepper, fresh cracked
1/4 tsp Cajun seasoning
1 tbsp Flour
1/2 tsp Salt

Oils & Vinegars

2 1/2 tbsp Olive oil

Dairy

6 oz Greek yogurt, fat free plain

Beer, Wine & Liquor

1/2 cup White wine, dry

Liquids

1/2 cup Water
Deborah Harroun {Taste and Tell}

Cauliflower soup