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The Feel the Beet cocktail is the 100-mile cocktail creation of The Four Seasons Whistler. The hotel’s Fifty Two 80 Bistro and Bar’s Feel the Beet cocktail is created using 2 oz of beet-infused Schramm gin from Pemberton, 1 oz Pemberton strawberry purée, 1 oz Township 7 Sauvignon Blanc, a splash of wildflower honey from Lillooet and a swirl of Whistler-based Nonna Pia’s strawberry-fig balsamic reduction.

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Feel The Local Beet With The Four Seasons Resort Whistler’s 100-Mile Cocktail Creation