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French Onion Soup

1 hr and 10 mins to cook • Serves 4-6

Produce

2 Bay leaves
2 cloves Garlic
6 Red or yellow onions (about 3 pounds), large
1/4 tsp Thyme, dry

Canned Goods

8 cups Beef stock

Baking & Spices

1 Salt and pepper
1/2 tsp Sugar

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

1 thick 8 inch-thick slices French bread or baguette

Dairy

1 1/2 cups Swiss gruyere

Beer, Wine & Liquor

3 tbsp Brandy
1/2 cup Dry vermouth or dry white wine
Bison Daphne
Bison Daphne • 2 years ago

Henri’s French Onion Soup