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Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise

Serves 1

Meat

1 3/4 oz (1 thin) grilled chicken cutlet, thin

Produce

1/2 oz Baby arugula

Condiments

1 tsp Chipotle in adobo sauce
1 tbsp Hellman's light mayonnaise

Oils & Vinegars

1 Smart balance cooking spray

Bread & Baked Goods

3 oz Ciabatta

Dairy

1 slice Sargento reduced fat provolone
Hilary Devlin
Hilary Devlin • 2 years ago

Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise