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  • Rita
    Rita • 2 years ago

    I made this last Christmas... they were a pin-fail. Got to make the heads bigger or the pretzels smaller.... AND timing it just right so that the dough is hot enough for the candy to stick but cool enough so it won't completely melt the chocolate , but not so cool that it crumbles when you still the antlers on! I WILL try again!!

  • Heather LeBlanc
    Heather LeBlanc • 1 year ago

    We use mini pretzels that are not chocolate coated. Yummy!