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Slow-Cooker Recipe: Classic Beef Stew

35 mins to prepare • Serves 8-10


4 lbs Bottom round


1/2 lb Baby carrots
1 Bay leaf
2 Onions, diced (2 cups), large
1 cup Peas, frozen
1 lb Potatoes
1 tsp Thyme, dried leaves

Canned Goods

2 cups Beef broth
1 6-ounce can Tomato paste

Baking & Spices

1 cup All-purpose flour
1 tbsp Kosher salt

Oils & Vinegars

1/3 cup Olive oil

Beer, Wine & Liquor

1 cup Red wine, dry
Kathy Hyman
Kathy Hyman • 2 years ago

Slow Cooker Beef Stew