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Halibut and summer vegetables en papillote

HALIBUT EN PAPILLOTE - Ingredients - 1 pound fresh halibut - Kosher salt and cracked black pepper - 2 stalks standard-size asparagus, sliced in half lengthwise, woody stems removed - 1/2 white part of leek, julienned - 3 lemon slices - 4 to 5 sprigs fresh dill - 1/8 cup white wine